Cajun Steamer Bar & Grill Menu

Deep fried Mississippi catfish served "dressed" with fries.

Crispy fried jumbo shrimp served "dressed" with fries.

Two sliders served with fries.

Kids fried chicken nuggets served with fries and a drink.

Creamy Alfredo sauce tossed with fettucine and topped with Parmesan cheese. Served with bread.

Kids popcorn shrimp served with fries and a drink.

Two cheeseburger sliders served with fries and a drink.

Two eggs cooked your way.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Three sliders on King's Hawaiian Rolls. Choice of Cheeseburger with pickles and ketchup or Pulled Pork with Sweet Baby Ray’s BBQ sauce, cheddar cheese, and fried jalapeños. Bacon +2 / Fries +3

1 dozen of Cajun Steamer's signature jumbo wings.

1/2 dozen of Cajun Steamer's signature jumbo wings.

Cajun cream cheese dip loaded with shrimp and crawfish, topped with a hushpuppy Parmesan crumble. Served with seasoned tortilla chips.

Fried alligator tail meat. Comes with cocktail sauce or honey mustard.

Hand-breaded pickle chips fried to perfection. Served with our signature ranch dressing.

Creamy spinach dip baked with mozzarella and topped with parmesan and fresh pico de gallo. Served with seasoned tortilla chips.

Over a quarter pound of crispy fried crab claws. Served with our signature cocktail sauce.

Fried Cajun pork sausage with rice and pepper jack cheese served with Creole mustard.

Smoky yellowfin tuna with mesquite seasoning and a little Cajun flair. Served with saltines.

Creamy alfredo sauce over fettuccine with parmesan

Blackened crawfish and shrimp in our creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

Pan seared chicken and Conecuh smoked sausage in a creamy Creole sauce tossed with fettuccine and topped with Parmesan cheese.

Hickory smoked bacon, Conecuh sausage, brunch potatoes, our signature cheese grits, toast, and eggs your way.

Southern style French toast dusted with powdered sugar. Available with strawberry or blueberry puree. Served with choice of hickory smoked bacon or Conecuh sausage.

Sautéed mushrooms, green peppers, onions, garlic, pico de gallo, and fried potatoes topped with scrambled eggs and our creamy spinach sauce.

Blackened ribeye served with brunch potatoes and eggs your way.

Blackened shrimp and crawfish sautéed with green peppers, onions, and fried potatoes. Topped with scrambled eggs and hollandaise sauce.

Conecuh sausage and chopped bacon sautéed with green peppers, onions, and fried potatoes. Topped with scrambled eggs and hollandaise sauce.

Blackened chicken, smoked sausage, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes.

Crawfish three ways. Spicy crawfish etouffee, fried crawfish tails, and savory crawfish cornbread on a bed of fluffy rice.

Shrimp and crab-stuffed Creole chicken pan seared and topped with our Crawfish Louie sauce. Choice of side.

Jumbo shrimp sautéed with bacon, green peppers, and onions in a buttery garlic sauce on top of our signature cheese grits

Grilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Blackened redfish with Cajun shrimp, bacon, and caramelized onions in a creamy spinach sauce. Served over mashed potatoes.

Cajun Ribeye on a bed of mashed potatoes topped with savory crawfish etouffee and blackened shrimp.

Pan seared catfish fillet with shrimp and crab stuffing topped with our Crawfish Louie sauce. Choice of side.

Served hot or cold with corn and potatoes.

1/2 pound of crawfish, ¾ lb. jumbo shrimp, and 2 crab clusters with double the corn and potatoes. (1 lb. of mussels substituted when crawfish are not in season.)

Four clusters with corn and potatoes.

Bite sized Louisiana inspired beignets tossed with powdered sugar.

Decadent cheesecake layered with crème brûlée, caramel drizzle, and topped with whipped cream.

Cinfully delicious bread pudding with apples, cinnamon, and walnuts. Topped with powdered sugar and caramel.

Golden fried grouper with lettuce, tartar sauce, and fresh made pico de gallo.

Shrimp fried to perfection with lettuce, pico de gallo, and our signature remoulade sauce.

1/4 lb burger served ""all the way".

Two 1/4 lb patties served ""all the way"" and topped with melted American cheese, crispy bacon, and a fried egg.

Two ¼ lb patties with bacon bits, American cheese, remoulade, and pickles. Smothered with caramelized onions, crawfish tails, and our signature Voodoo Cream Sauce.

Mississippi farm raised catfish fried to perfection.

Jumbo shrimp, catfish, and choice of gumbo or crawfish etouffee.

A half pound of golden fried jumbo shrimp.